Scientists Say: Base
These chemicals contain the negatively charged groups of atoms that give cocoa and many other things their bitter taste

Basic chemicals lend coffee and chocolate their bitter flavors.
pathlost/Flickr/ (CC BY-NC 2.0)
These chemicals contain the negatively charged groups of atoms that give cocoa and many other things their bitter taste
Basic chemicals lend coffee and chocolate their bitter flavors.
pathlost/Flickr/ (CC BY-NC 2.0)